Tuesday, February 15, 2011

Ashley: Chicken under a brick

I chose a half chicken because a) butchering was sort of done and it would be quicker for me and b) Steve was traveling and I didn't need a ton of leftovers hanging around. I picked up a "pasture fed" half bird at the farmers market last week and it was very good. I'm not sure that I find that the "under the brick" lends itself to much more taste than a roast chicken. It may crispin the skin a little, but I don't generally eat that. Nonetheless, the family enjoyed. I'm just proud that I'm keeping up!


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