Wednesday, February 09, 2011

Elaine : Chicken Under a Brick

Cooks Illustrated uses this method for Butterflied Chicken on the grill, which we do a lot where we brush BBQ sauce on at the end. I use my cast iron as the weight. I roasted it on a sheet pan with thyme instead of rosemary. My legs needed 15 min more time than the recipe called for. I paired the delicious chicken with roasted broccoli and roasted cherry tomatoes and garlic that I tossed in israeli couscous.


Blogger Kaoru said...

I should've roasted it on a pan too, as it would've saved me from having to chop off the feet!

10 February, 2011 17:45  

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