Monday, January 31, 2011

Kaoru: Red Pepper Puree

This puree is really lovely, subtle and sweet. It's also pretty and totally easy to make. I prepared it this evening after dinner, and can't wait to enjoy it tomorrow after I buy/make something on which to drizzle it.

Looking forward to cooking through Bittman's list!


Blogger Elaine said...

It was probably just lighting that made it look redder than it really was. Spread it on my turkey havarti lettuce tomato cucumber sandwich. Delish! Took cucumber slices to the purée as well. So good!

01 February, 2011 12:32  

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