Kaoru: Steamed Pork Buns
I made Jer's (posting from May 2006) char siu bao yesterday afternoon. Made a ton, so decided to freeze most of them. Now, I have homemade char siu bao on demand!
Pre-steaming: Petite and cute before steaming. I ran out of parchment paper, so used tin foil instead.
In the steamer: Squished together after they expanded.
Post-steaming: Large fluffy char siu bao. The bread is my favorite party - so sweet and scrumptious.
Pre-steaming: Petite and cute before steaming. I ran out of parchment paper, so used tin foil instead.
In the steamer: Squished together after they expanded.
Post-steaming: Large fluffy char siu bao. The bread is my favorite party - so sweet and scrumptious.
posted by Kaoru at 2:59 PM
2 Comments:
I love that you made these and I love your photos. My grandmother (lola pat) would be so happy if she knew that her recipes were still being used!!
They're amazing! I had another one for breakfast this morning. At the rate I'm eating them, I'm going to have to make another batch soon!
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