Friday, February 22, 2008

Biscotti di Prato

I am addicted to these biscotti di prato Elaine and Cath. Thank you for sharing this recipe. So easy to make. I had never made biscotti before as I always assumed it was much more work (not sure why I thought it was a meringue type of base). I loved the ease of it all and how the batch makes enough to last for weeks! I've been enjoying a few almost every day with my morning coffee or my afternoon tea. Thanks again for sharing!