Braised Beer Beef Stew with a Japanese twist
I've been making this Japanese Beef Stew all winter. My family loves this version.
1/2 lb. stew beef
1 T. oil
1 lb of carrots and or potatoes, 1 inch chunks
2 small onions, sliced
1 bottle of beer (or sake and mirin combo)
2 cups of dashi stock/water
3 T sugar
3 T. soy sauce
Preheat oven to 300.
Heat oil. Brown beef. Add onions and sauté. Add carrots/potatoes. Pour in beer, dashi stock, sugar and soy sauce. Bring to boil. Turn off heat. Cover. Put in oven and braise for 1 hour. )Added tofu at end for additional protein.)
Serve with steamed rice.
1/2 lb. stew beef
1 T. oil
1 lb of carrots and or potatoes, 1 inch chunks
2 small onions, sliced
1 bottle of beer (or sake and mirin combo)
2 cups of dashi stock/water
3 T sugar
3 T. soy sauce
Preheat oven to 300.
Heat oil. Brown beef. Add onions and sauté. Add carrots/potatoes. Pour in beer, dashi stock, sugar and soy sauce. Bring to boil. Turn off heat. Cover. Put in oven and braise for 1 hour. )Added tofu at end for additional protein.)
Serve with steamed rice.
posted by Elaine at 4:58 PM
3 Comments:
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