Elaine: Gratin of Macaroni

Just finished eating my macaroni. Ouch...my tummy is still angry with me for eating so much of this dish. I baked it in a shallow pie dish. I sprinked more grated gruyere and some breadcrumbs to make sure it browned and crunched enough. I served it with a spinach salad dressed with champagne garlic vinaigrette and drizzled a tomato coulis on the gratin. This recipe was actually really tasty except it was definitely too greasy. Thanks for making sure I DIDN'T make this with the pork belly.