Ashley: Braised Pork Belly

After searching so hard for this precious little cut of meat, I think we got off to a bit of a bad start....as I was starting my preperation and I laid it skin side down into the pan, my sister asks "were those nipples on the skin?" I was like "no way", but sure enough I got the bonified belly of pork, nipples and all. After being grossed out for a bit, I proceeded with the recipe. This was definitely an interesting dish to try for me. I paired it with a celeriac and potato puree with some rainbow swiss chard. The results were delightful!

I'm working on our next recipe, Elaine informed me that it was my turn next. I'll post in the next day or so. (I want to fix it before I post the recipe so there will be pics).

Stay tuned....